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Product Sections:

Traditional Fully Matured Scottish Beef
Scottish Highland "New Season" Lamb
Morayshire Free Range Pork
Cairngorm Venison & Wild Game
Scottish & French Poultry
Traditional Scottish Black Pudding & Haggis
Prime Sausages, Bacon, Gammon's & Burgers

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Traditional Recipes


Best Sellers

1. Dry Cured Smoked Back Bacon (450g)
2. Dry Cured Back Bacon (450g)
3. Black Pudding (450g)
4. Beefburgers (4 x 112g)
5. Pork & Leek Sausages (8 per pack, 420g)
6. Speyside Special Pork Sausages Rings (240g Ring)

- Traditional Fully Matured Scottish Beef
- Scottish Highland "New Season" Lamb
- Morayshire Free Range Pork
- Cairngorm Venison & Wild Game
- Scottish & French Poultry
- Traditional Scottish Black Pudding & Haggis
- Prime Sausages, Bacon, Gammon's & Burgers

Stuart Grant, Unit 6A, Strathspey Industrial Estate, Grantown on Spey PH26 3JY Tel:01479 873900 Fax: 01479 873901 email:enquiries@stuartgrant.co.uk