
| Beef - Quality Aberdeenshire Meats.. Rib Eye, Carvery & Silverside Roasts, Sirloin, Fillet & Rump Steaks to Prime Mince & Stew | Lamb - Quality Scottish Lamb.. Leg of Lamb, Fillet & Rack's.. Shanks & Chops.. | |
| Wild Venison & Game - Haunch, Fillet & Loin.. Pheasant, Pigeon & Guineaufowl.. | Poultry - Quality Whole Chicken's, Fillets & Supreme's.. French Duck Supremes | Black Pudding, Haggis for Robert Burns Night.. Equal to, if not better than the Stornoway black pudding.. |
| Beef - Quality Aberdeenshire Meats.. Rib Eye, Carvery & Silverside Roasts, Sirloin, Fillet & Rump Steaks to Prime Mince & Stew | Lamb - Quality Scottish Lamb.. Leg of Lamb, Fillet & Rack's.. Shanks & Chops.. | |
| Wild Venison & Game - Haunch, Fillet & Loin.. Pheasant, Pigeon & Guineaufowl.. | Poultry - Quality Whole Chicken's, Fillets & Supreme's.. French Duck Supremes | Black Pudding, Haggis for Robert Burns Night.. Equal to, if not better than the Stornoway black pudding.. |
Stuart Grant, Unit 6A, Strathspey Industrial Estate, Grantown on Spey PH26 3JY Tel:01479 873900 Fax: 01479 873901 email:enquiries@stuartgrant.co.uk











