Stuart Grant Meats
 
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Stuart Grant Meats |  Quality Chicken & Duck

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Product Sections:

Matured Moray & Aberdeenshire Beef
Scottish Highland Lamb
Morayshire Free Range Pork
Cairngorm Venison & Wild Game
Quality Chicken & Duck
Traditional Scottish Black Pudding & Haggis
Prime Sausages, Bacon, Gammon's & Burgers

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Award Winning Food Friends


Best Sellers

1. Black Pudding (450g)
2. Lamb Leg - Boned & Rolled (1.5Kg)
3. Beefburgers (4 x 112g)
4. Sirloin Steaks (2 x 230g)
5. Steak Mince (500g Pack)
6. Diced Venison Shoulder (500g Pack)
7. Carvery Rib Roast (3kg)
8. Rib Eye Steaks (2 x 230g)
9. Pork Sausages (8 per pack, 455g)

Quality Chicken & Duck

Chicken - Oven Ready (1.8Kg)
Chicken - Oven Ready (1.8Kg)
Try stuffing with our traditional white pudding

Price: £4.95

Quantity:  

Chicken Breast Fillet (2 x 180g)
Chicken Breast Fillet (2 x 180g)
Convenient for a wide range of dishes

Price: £2.80

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Chicken Supreme - Skin On - (2 x 230g)
Chicken Supreme - Skin On - (2 x 230g)
The skin adds flavour and succulence

Price: £3.50

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Duck Breasts (2 x 200g)
Duck Breasts (2 x 200g)
Top quality Cherry Valley Duck Breast
Price per kg - £12.75

Price: £5.24

Quantity:  

Stuart Grant, Unit 6A, Strathspey Industrial Estate, Grantown on Spey PH26 3JY Tel:01479 873900 Fax: 01479 873901 email:enquiries@stuartgrant.co.uk